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SAUSAGE BALLS Recipe

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This recipe for SAUSAGE BALLS, by , is from Medi-Weightloss Clinic Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Char Seuffert
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2lbs spicy sausage (you can use mild)


2 cups of Carbquick


3 cups of Chedder Cheese (i use the preshredded, its drier, produces less grease)


1/4-1/2 cup of very finely chopped onion (depending on taste, i used half a small onion)


1/4-1/2 of cream to help the carbquick form with the meat


OPTIONAL 1/2 tsp of garlic and 1/2 tsp of cayenne (if not using spicy sausage

Directions:
Directions:
Mix ingredients together Make sure dough is kneaded correctly. Make little balls about a heaping tsp of raw mixture...not much bigger than an inch across


cook 350 for 15 minutes, or until golden brown.

Number Of Servings:
Number Of Servings:
75
Preparation Time:
Preparation Time:
Five minutes
Personal Notes:
Personal Notes:
Great to freeze and cook at a later date.

 

 

 

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