"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CAJUN PUMPKIN SEEDS Recipe

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This recipe for CAJUN PUMPKIN SEEDS, by , is from Medi-Weightloss Clinic Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Char Seuffert
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound pumpkin seeds, dried
(I get an organic chinese variety from my
health food store)
2 Teaspoons butter
2 Tablespoons cajun spice mix
1 Dash hot sauce
1 Dash Black pepper

Directions:
Directions:
Preheat oven to 375 degrees.


Melt the butter and add the spices, mix well. Into a bowl add the spice mix to the seeds and stir well so all the seeds are coated. Spread the seeds into a layer on a large cookie sheet and put them into the oven. Seeds will puff up (and some will pop, you'll hear them) as they roast, be sure to stir them around so they roast evenly.

Preparation Time:
Preparation Time:
Five minutes

 

 

 

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