This recipe for PECAN NUTTY NIBBLERS, by Char Seuffert, is from Medi-Weightloss Clinic Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup pecan halves 1/2 cup macadamia nut halves 1 tbs butter ( I used Lurpak slightly salted but any will do) a good shake of sea salt 1/2 tsp Splenda OR brown sugar
Melt the butter in a cast iron or ovenproof pan Add the nuts stirring to coat. Sprinkle the salt and the splenda/sugar. Mix very well then bake in a 175C oven for about 15 minutes or until the macadamia take on colour. Leave to cool.
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