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Hot Chicken Wngs Recipe

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This recipe for Hot Chicken Wngs, by , is from Medi-Weightloss Clinic Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Char Seuffert
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. chicken wings
6 T. Hot Sauce
1 Stick Butter
2 qts. cooking oil

Directions:
Directions:
WINGS: Cut whole wings at joints and discard tips. Sprinkle wings liberally with Lawry's Seasoned Salt. Deep fry until golden brown and crispy. Drain on paper towels.


SAUCE: Combine melted butter and hot sauce in a large bowl, mix well. Add wings and coat evenly.


This recipe is for mild wings-add extra hot sauce for more heat.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
Five minutes

 

 

 

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