"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

BARBEQUE SAUCE Recipe

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This recipe for BARBEQUE SAUCE, by , is from Medi-Weightloss Clinic Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Char Seuffert
Added: Sunday, May 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Worchestire Sauce
6oz Can Tomato Paste
1/4 Cup Splenda Sweetener
1/4 Cup Hot Sauce
1 Tbsp Yellow Mustard
1 Tbsp Teriyaki Sauce
1 Tbsp Chilli Powder
1 Tbsp Lemon Juice
1 Tbsp Baking Powder
1 Tbsp Garlic Powder
1 Tsp Salt

Directions:
Directions:
Mix all the ingrediants together. Blend well. Enjoy.
(Can also add one teaspoon of liquid smoke).

Number Of Servings:
Number Of Servings:
2 Cups
Preparation Time:
Preparation Time:
Five minutes
Personal Notes:
Personal Notes:
Serving Size - One tablespoon

2 carbs
11 calories

 

 

 

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