"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Caramel Ice Cream Dessert Recipe

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This recipe for Caramel Ice Cream Dessert, by , is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Fielder
Added: Saturday, May 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour 1/2 cup quick oats, 1/2 cup brown sugar,1 cup margarine,1 cup chopped pecans, 1 bottle Kraft caramel ice cream topping, 1/2 gallon vanilla ice cream

Directions:
Directions:
Crust-Mix together flour oats, melted butter, brown sugar and pecans. Crumble on cookie sheet Bake@ 400 15-20 minutes. Stir every 3-5 minutes. Cool.

After cooling, pour 1/2 crust mixture in bottom of 9x13 pan.

Layer- crumbs,ice cream,caramel,crumbs. Save 1/4 of caramel for top of dessert.

When layering ice cream slice and lay in blocks on top of crust. Freeze

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min.

 

 

 

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