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Shepherd's Casserole Recipe

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This recipe for Shepherd's Casserole, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheirlie Ann LaMantia
Added: Saturday, May 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/2 yellow onion , chopped
1 can tomato soup
1 c green beans, French cut style
4 c instant mashed potatoes, prepared
1 c shredded cheddar cheese

Directions:
Directions:
Brown beef with onions until cooked, drain grease. Mix in green beans and can of soup (as is DO NOT add water). Place in 9X13 in pan. Layer potatoes on top of beef mixture. Top with cheese. Bake at 350 for 10-12 min.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 min

 

 

 

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