"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Four Layer Delight Recipe

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This recipe for Four Layer Delight, by , is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Wright
Added: Saturday, May 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1.2 cup pecans 1 stick butter, 1 cup flour
1.4 cup cool whip, 8 oz. cream cheese, 1 cup powdered sugar
2 small pck. milk chocolate instant pudding, 3 cups milk, 1 tsp vanilla

Directions:
Directions:
Mix pecans,melted butter and flour. Put in 9x13 pan. Cook @ 350 for 12 min. Let cool.

Mix cool whip,cream cheese and powdered sugar. Spread on cool crust.

Mix pudding and milk until thick, add vanilla and pour on top of cream cheese layer.

Cover with coolwhip and sprinkle nuts on top. Refrigerate

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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