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Chris's Riyadh Brownies Recipe

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This recipe for Chris's Riyadh Brownies, by , is from The Cone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roberta Cone
Added: Saturday, May 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp. cocoa
6 tbsp. margarine (or butter)
1 c. sugar
2 beaten eggs
1/2 c. flour
pinch salt
1 tsp. vanilla
1/2 c. chopped nuts (if desired)

Directions:
Directions:
1. Preheat over to 350. Grease pan.

2. Melt cocoa in butter/margarine.

3. Add and mix the following, one by one: sugar, beaten eggs.
flour & salt, vanilla, nuts.

4. Bake for 1/2 hour.

Number Of Servings:
Number Of Servings:
9 squares
Preparation Time:
Preparation Time:
A wink of time.

 

 

 

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