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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from Medi-Weightloss Clinic Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Char Seuffert
Added: Saturday, May 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Mushrooms- cleaned

3 tablespoons fat free sour cream

2 tablespoons grated Parmesan cheese

2 tablespoons chopped chives

2 tablespoons Fat Free Mayo

2 tablespoons Walden Farms Calorie Free Balsamic Vinaigrette.

3 tablespoons seasoned bread crumbs

2 or 3 drops hot pepper sauce (optional).

Directions:
Directions:
In a bowl, combine all ingredients.

Mix well.

Place mushrooms on a cookie sheet with non-stick cooking spray, stuff with mixture.

Broil 4 to 6 minutes or until lightly browned.

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Three stuffed mushrooms per serving.

50 calories
2 grams fat
6 grams CARBS

 

 

 

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