"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Maitre “D” Butter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maitre “D” Butter, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn Anderson
Added: Saturday, May 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 stick margarine
2 Tbs. fresh minced garlic
2 Tbs. chopped green onion
½ c. chopped parsley
1 Tbs. dry basil
1 tsp. red pepper flakes
1 tsp. ground pepper
1 tsp. Fennel or anise seed

Directions:
Directions:
Blend in food processor.
Freeze in small balls.
For our use in Mediterranean traditions, I melt this butter and drizzle it over Gnocchi or Shrimp or
New York steaks grilled then spread over the steaks before serving. This is great for a grilled steak or chicken. It is also used on French bread toasted! (Ruth Chris’ steakhouse uses this on one of their steaks)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

443W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!