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Moist Caramel Apple Cake Recipe

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This recipe for Moist Caramel Apple Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn Anderson
Added: Saturday, May 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (2 layer size) yellow cake mix
1 pkg. (4-serving size) JELL-O Vanilla or French Vanilla flavor pudding and pie filling
1 c. water
4 eggs
1/3 c. oil
3 medium Granny Smith apples, peeled, coarsely chopped
Melt 20 KRAFT Caramels, unwrapped, in 3 Tbsp. Milk


Directions:
Directions:
Preheat oven to 350. Grease and flour 12-cup fluted tube pan or 10-inch tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 min. gently stir in apples. Pour into prepared pan.

Bake 50 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min; remove from pan. Cool completely on wire rack. Microwave caramels and milk in 1 min., stirring every 30 sec. until blended. Cool 10 min. until slightly thickened. Drizzle over cake.

 

 

 

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