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Luscious Tropical Dream Cake Recipe

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This recipe for Luscious Tropical Dream Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn Anderson
Added: Saturday, May 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (20 oz) crushed pineapple in juice, un-drained
1 pkg. (2-layer size) yellow cake mix
1 cups cold milk
1 pkg. (4-serving size) JELL-O Lemon Flavor instant pudding and pie filling
2 cups thawed COOL WHIP whipped topping
cup Bakers Angel flake coconut, toasted
cup Planters chopped pecans

Directions:
Directions:
Preheat oven to 350. Drain pineapple, reserving 1 cup of the juice; set pineapple aside. Prepare cake batter as directed on package, substituting 1 cup reserved juice for 1 cup of the water. Pour batter into greased 15x10x1-inch baking pan.
Bake 15 to 18 minutes or until wooden toothpick inserted in center comes out clean. Cool completely in pan or on wire rack.
Add milk to dry pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in pineapple. Spread over cake; cover with whipped topping. Sprinkle with coconut and pecans. Store in refrigerator.

 

 

 

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