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Chili Egg Puff Breakfast Recipe

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This recipe for Chili Egg Puff Breakfast, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alyssia Shields
Added: Saturday, May 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 eggs
c. flour
1 tsp. Baking powder
c. melted butter
1 tsp. Salt
1 pt. small curd cottage cheese
1 lb. jack cheese
2 cans (4 oz) chopped green chilies

Directions:
Directions:
Beat eggs until light lemon color. Add flour and rest of ingredients and blend until smooth. Add chilies last. Pour into buttered 9x13 pan. Bake 350 for 35 minutes.

 

 

 

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