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Pork Lettuce Wraps with Ginger Sauce Recipe

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This recipe for Pork Lettuce Wraps with Ginger Sauce, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nicole Bender
Added: Saturday, May 24, 2008


cup soy sauce
4 Tbsp. white vinegar
2 Tbsp. water
2 tsp. sesame oil
2 scallion, trimmed and thinly sliced
4 Tbsp. grated ginger
4 lbs. thin cut pork loins, pounded to 1/8 thickness
2 Tbsp. olive oil
2 heads butter lettuce, leaves separated
1 bunch cilantro
5 carrots, shredded
3 cucumbers, cut into 3 matchsticks

Sauce: Whisk together soy sauce, vinegar, water, sesame oil, scallion, and 1Tbsp. of the ginger. Set aside.

Heat broiler to high. Brush both sides of the pork lions with olive oil, then sprinkle with the salt and the remaining ginger. Broil 2 minutes on each side. Cool and slice thinly. Arrange the lettuce leaves on a platter and fill each with some cilantro, carrots, cucumbers, and sliced pork. To eat, drizzle with the ginger sauce and roll the lettuce leaves to close. Serve with plenty of napkins.




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