"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheddar Baked Potato Slices Recipe

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This recipe for Cheddar Baked Potato Slices, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Calder Steere
Added: Wednesday, July 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 medium baking potatoes, cut into 1/4" slices (about 4 c.)
1 10 3/4 oz. can cream of mushroom soup
1/2 tsp. paprika
1/2 tsp. pepper
1 c. shredded cheddar cheese

Directions:
Directions:
Combine soup, paprika and pepper. In a greased 2 qt. oblong baking dish arrange potato slices in overlapping rows. Sprinkle with cheese. Spoon soup mixture over cheese. Cover with foil and bake at 400 degrees for 45 minutes. Uncover and bake an additional 10 minutes, or until potatoes are fork-tender.

Number Of Servings:
Number Of Servings:
6

 

 

 

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