"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Asian Chicken Wraps Recipe

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This recipe for Asian Chicken Wraps, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Anderson
Added: Saturday, May 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp vegetable oil
2 cups broccoli slaw (packaged, available in produce section)
1 cup mushrooms, sliced
lb chicken, cooked, diced
1/3 cup chicken broth, low-sodium, low fat
tsp garlic
dash salt
1 Tbsp low-sodium soy sauce
1 tsp cornstarch
4 (6) flour tortillas


Directions:
Directions:
Heat oil over medium heat in large skillet. Add broccoli slaw and mushrooms; cook, stirring often, 3 to 4 minutes. Add chicken, broth, garlic, salt and pepper, stir. Cook, covered, over medium heat for 3 to 4 minutes. Combine cornstarch and soy sauce, stir until smooth. Add to skillet and stir constantly about 1 minute, until thickened. Spoon of the chicken onto each tortilla and roll, like a burrito. Serve immediately.

 

 

 

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