"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli & Chicken Casserole Recipe

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This recipe for Broccoli & Chicken Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Enid Stroud
Added: Saturday, May 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz pkgs broccoli florets
5 lrg chicken breasts
2 cans cream of chicken soup
1 c mayonnaise
2 Tbsp lemon juice
c breadcrumbs
2 Tbsp butter
1 c cheddar cheese





Directions:
Directions:
Boil or bake chicken then cut into bite size pieces. Cook broccoli until almost done.
Put chicken and broccoli into a 10 x 13 cake pan. Mix soup, mayonnaise & lemon juice and pour over chicken & broccoli. Mix breadcrumbs and butter together until crumbly. Top with cheese. Bake at 350 for 30 minutes



 

 

 

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