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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rena Stroud
Added: Saturday, May 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 pieces of bread
2 c. cooked bacon, ham, or sausage
2 c. grated cheese
2 c. milk
6 eggs
Salt and pepper

Directions:
Directions:
Butter the bread and put buttered side down in a 9 x 13 pan that has been sprayed with pam. Spread meat and cheese over the top. Mix the milk, eggs, salt and pepper together and pour over the bread mixture. Put foil over the top and put in the refrigerator overnight. Bake at 325 for 1 hour.

 

 

 

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