This recipe for Sticky Cinnamon Rolls, by Josie Quick (Lopez), is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup heavy whipping cream 1 cup brown sugar 1 dozen frozen cinnamon rolls
Mix whipping cream and brown sugar, well with a fork in 9 X 13 pan. Place cinnamon rolls on top of mixture. Cover with plastic and let rise overnight. Bake at 350º for 20 minutes. Let stand for 5 minutes and flip onto serving tray. Enjoy!
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