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Salsa Chicken Recipe

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This recipe for Salsa Chicken, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsay Stroud
Added: Saturday, May 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 chicken breast
Salsa (regular sized jar)
Cream cheese
Flour or corn tortilla shells
shredded cheese, guacamole and sour
cream on top.

Directions:
Directions:
Place 3-4 chicken breast and salsa in crock pot for 3 hours on high heat. After 3 hours put in a package of cream cheese and shred the chicken until everything is a sloppy pink mess. Place salsa chicken mixture in tortilla shells. (we love to fry corn or flour tortilla shells in oil till they are a little crispy) and load shredded cheese, guacamole and sour cream on top.

 

 

 

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