"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 lbs Boneless country style ribs 1 Cup sugar 1 Cup water 2/3 Cup vinegar 2/3 Cup soy sauce
Rub the sides of a 5 quart (or more) pot (so ribs donít stick) and place the ribs in and quickly brown all sides of the ribs on the stove. Pour mixture over the top after they are browned and COVER with the lid. Place in the oven for 2 hours on 350ļ . Take out of oven and remove lid. Place back on the stove top at medium heat until sauce thickens. When sauce thickens put ribs on a plate and pour on the remaining sauce from the pot.
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