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Easy Bean and Cheese Enchilada's Recipe

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This recipe for Easy Bean and Cheese Enchilada's, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsay Stroud
Added: Saturday, May 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Flour tortilla shells
1 can refried beans
Lots of grated cheese
Rosarita mild red enchilada sauce

Directions:
Directions:
Pour a little of the enchilada sauce in the bottom of an 9 x 13 pan, enough just to cover the bottom. Load up your tortilla shells with beans and cheese, fold in sides and place in pan. Pour the rest of the enchilada sauce over all the tortillas and sprinkle the top with a little more cheese. Place in the oven heated to 375 and bake for about 30-45 min, until its all bubbly inside.

 

 

 

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