"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Alice’s Pork Chops Recipe

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This recipe for Alice’s Pork Chops, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tera Brown
Added: Saturday, May 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops pounded to 1/4 inch
1 egg
Ritz Crackers, crumbled
1 Tbsp olive oil
2 cans cream of chicken soup
3/4 can water


Directions:
Directions:
Dip chops in scrambled egg. Dredge in Ritz Cracker crumbs. Brown in electric fry pan with olive oil.
Mix cream of chicken soup & water. Put over top of chops. Cover and cook at 300º for 30 - 40 minutes.

 

 

 

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