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French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josie Quick (Lopez)
Added: Saturday, May 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 onions, chopped
1/4 cup butter
6 cans beef broth
1 1/2 teaspoon Worcestershire sauce
3 bay leaves
French bread sliced
Parmesan cheese
Mozzarella cheese

Directions:
Directions:
Saute onion in butter. Transfer to crock pot. Add broth, Worcestershire sauce, & bay leaves.
Cook on low for 5-7 hours.
When soup is done, slice French bread and sprinkle each slice with both cheeses. Broil on low until cheese is melted. Place a slice of bread in each bowl of soup. Enjoy!

 

 

 

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