"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Instant Spiced Tea Recipe

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This recipe for Instant Spiced Tea, by , is from Southern Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Burnett
Added: Saturday, May 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) jar of Tang
1/2 c. instant tea
1 1/2 c. sugar
2 Tbsp. cinnamon
1 tsp. ground cloves

Directions:
Directions:
Mix all ingredients together well. Store in a glass jar.

When ready to make a cup of tea, use 2 heaping teaspoons of mix per cup of boiling water.

Can be put in jars and given as gifts.

 

 

 

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