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Buffalo Chicken Ranch Dip Recipe

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This recipe for Buffalo Chicken Ranch Dip, by , is from Southern Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Burnett
Added: Saturday, May 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. of cream cheese
1/2 c. Frank's Redhot Cayenne Pepper Sauce
2 c. shredded cooked chicken
1/2 c. ranch salad dressing
1/2 c. diced celery
1/4 c. sliced almonds (optional)
1/2 c. shredded monterey jack cheese

Directions:
Directions:
Heat oven to 350. Place cream cheese into 9 inch pie plate. Microwave 1 minute to soften. Whisk in salad dressing and hot sauce until smooth. Stir in chicken, cheese and celery. Sprinkle with almonds. Bake 20 minutes or until mixture is heated through and almonds are golden. Serve with crackers or cut up veggies.

Microwave directions: Prepare as above except do not top with almonds. Microwave uncovered on HIGH for 5 minutes until hot, stirring halfway through cooking. Top with almonds just before serving.

 

 

 

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