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Chicken Casserole (Wanda Barnes) Recipe

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This recipe for Chicken Casserole (Wanda Barnes), by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Barnes
Added: Saturday, May 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Pepperidge Farm Herb Seasoned Stuffing
1 bag of cornbread stuffing
1/2 stick butter
2 cans cream of chicken soup
1 1/2-2 cans milk (soup cans)
chicken (pick of the chick)
*can layer with sour cream

Directions:
Directions:
Stew chicken. Put 1/2 stick of butter in pot of water with chicken. Use 1 tbsp of salt and check every hour until chicken is done.
Use the water from the chicken to mix with the stuffing, just until mushy.
Put cream of chicken and milk in another bowl and beat it together.
Spray pan with PAM and spread stuffing on bottom of pan. Just cover the bottom.
Layer chicken on top.
Pour cream of chicken soup on top of the chicken.
Continue to layer.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This is one of Jeff's favorite recipes from his mom. It is so delicious, and easy to prepare, as well!

 

 

 

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