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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Jo Henage
Added: Saturday, May 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-2 lb. bag of hashbrowns
1 can potato soup
1 can cream of celery soup
1 8 oz. sour cream
1 8 oz. bag cheddar cheese

Directions:
Directions:
Combine first 4 ingredients-Mix well pour in 9 x 12 dish and cover with cheese. Bake at 350 for 1 hr.

So easy to do and great for church or family dinners.

 

 

 

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