"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Chicken Breast Recipe

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This recipe for Baked Chicken Breast, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tera Brown
Added: Friday, May 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. nonfat plain yogurt or sour cream
2 tsp. Worcestershire sauce
1/4 c. lemon juice
2 tsp. celery seed (optional)
2 tsp. paprika
1 clove garlic, minced
2 tsp. salt
1/4 tsp. pepper
2 lbs. Chicken breasts
2 cups dry bread crumbs





Directions:
Directions:
Wash chicken breasts. Pat dry with paper towel so the mixture will stick. Dip chicken into mixture to coat thoroughly. Cover and refrigerate overnight. When ready to bake, remove chicken and dredge in bread crumbs. Place in a baking dish on top of parchment paper. Bake uncovered 45 minutes to 1 hour 350 degrees.



 

 

 

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