"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Helenís Wassail Recipe

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This recipe for Aunt Helenís Wassail, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Potts
Added: Friday, May 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
64 oz size orange juice concentrate with just 2 Ĺ cans water
2 quarts apple juice
ľ to Ĺ cups sugar
2 cinnamon sticks
2 Tbsp whole cloves

Directions:
Directions:
Mix all together and simmer. Serve Warm

 

 

 

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