"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jerk Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jerk Chicken Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn Anderson
Added: Friday, May 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbs. Oil (I like olive or garlic)
1 Tbs. Jamaican Jerk Rub
1 lb. Chicken tenders
1 med. Pineapple, slice into thin chunks
1 red bell pepper slice
3 green onions sliced
Lettuce
1 can black beans
6 slices bacon, cooked and crumbled

Dressing:
Juice from 2 limes
1/3 c. mayo
2 Tbs. Pineapple jam or marmalade




Directions:
Directions:
Whisk together oil and rub, add chicken slices. Mix well and set aside. Fry chicken and then add pineapple and fry to warm it up. Cut chicken into bit size pieces. Arrange the lettuce slices, Layer the remaining ingredients on top, ending with bacon. Make dressing and drizzle over salad.


 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

332W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!