"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Jack’s Blessing Salad Recipe

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This recipe for Jack’s Blessing Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsay Stroud
Added: Friday, May 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag romaine lettuce
1 head red leaf lettuce
½ c. Parmesan cheese
1 c. craisins
2 apples diced
1 c. sugar glazed almonds

Dressing
¾ c. sugar
1 Tbsp. dry mustard
½ t. salt
1/3 c. apple cider vinegar
1 c. vegetable oil
1 ½ Tbsp. poppy seeds



Directions:
Directions:
Glazed Almonds: Put ¼ - ½ c. white sugar in a saucepan over medium heat. Once it is caramelized, take off of heat. Pour in almonds and stir to coat . Pour onto parchment paper and dry. Break into pieces. Add to salad right before serving.

Dressing: With a hand mixer, mix sugar, mustard, salt and vinegar. Gradually add oil till creamy, then add poppy seeds. Pour over salad right before serving.

 

 

 

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