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Hot Chicken Salad & Rice Recipe

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This recipe for Hot Chicken Salad & Rice, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tera Brown
Added: Friday, May 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. Lemon juice
2 c. chopped onion
1 c. mayo
1 c. shredded cheddar cheese
1/4 c. sour cream
2 tsp. seasoned salt
12 oz. Chicken breast cooked
3/4 c. crushed pretzels
2 c. chopped celery

Directions:
Directions:
Mix together. Spray 2 quart dish. Add mixture Sprinkle with pretzels or crushed crackers. Bake 375 for 25 minutes. Serve over rice.


 

 

 

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