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Ham and Potato Soup Recipe

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This recipe for Ham and Potato Soup, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brittany Atkinson
Added: Friday, May 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 c. peeled and diced potatoes
1/3 c. diced celery
1/3 c. finely chopped onion
3/4 c. diced cooked ham
3 1/4 c. chicken broth
1 cube chicken bouillon
1 tsp. ground white or black pepper, or to taste
2 Tbsp. butter
5 Tbsp. flour
2 c. milk

Directions:
Directions:
Sauté the onions. Combine with the potatoes, celery, ham and broth in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk. Continue stirring over medium-low heat until thick, 4 to 5 minutes. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately

 

 

 

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