"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taco Soup Recipe

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This recipe for Taco Soup, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Enid Stroud
Added: Friday, May 23, 2008


1 lb ground beef
c onion, chopped
1 - 16 oz can tomato pieces
1 - 16 oz can kidney beans
1 - 16 oz cane whole corn
1 - 8 oz can tomato sauce tsp garlic salt
tsp oregano
1 tsp chili powder
tsp salt
tsp cumin
1 cup grated cheddar cheese
1 small bag tortilla chips
1 - 8 oz sour cream

Brown ground beef & onion, drain well. Add all of the other ingredients, including the liquid from the cans. Bring to a boil. Reduce heat & simmer for 15 minutes. Sprinkle with grated cheese, tortilla chips and sour cream to taste.




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