"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

California Pasta Salad Recipe

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This recipe for California Pasta Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Bender
Added: Friday, May 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. thin spaghetti or vermicelli, broken into 1-inch pieces, cooked
3 large tomatoes, diced
2 medium zucchini, diced
1 large cucumber, diced
1 medium green pepper, diced
1 sweet red pepper, diced
1 large red onion, diced
2 cans (2.5oz each) sliced black olives, drained
1 bottle (16oz.) Italian salad dressing
cup grated Parmesan or Romano cheese
1 teaspoon paprika
teaspoon garlic powder
Optional-
1 TBLS. Sesame seeds
2 teaspoons poppy seeds
teaspoon celery seed

Directions:
Directions:
Combine all ingredients in a large bowl; cover with plastic wrap and refrigerate overnight to blend flavors.

 

 

 

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