"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tomato-Cheese Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato-Cheese Bread, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Weight Watcher's Cookbook
Added: Friday, May 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. tub light cream cheese with garlic and spices or with chives
1/4 tsp. pepper
1 (12 oz.) loaf French bread
4 plum tomatoes, sliced
1/4 c. shredded fresh Parmesan cheese
6 fresh basil leaves

Directions:
Directions:
Preheat broiler. Stir together cream cheese and pepper. Cut bread in half lengthwise; spread cheese mixture evenly over cut sides of bread with tomatoes; sprinkle with Parmesan. Place on a large baking sheet, cut sides up. Broil 4 min. or until cheese begins to bubble and brown. Top with basil leaves. Slice and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

350W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!