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Tomato-Cheese Bread Recipe

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This recipe for Tomato-Cheese Bread, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Weight Watcher's Cookbook
Added: Friday, May 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. tub light cream cheese with garlic and spices or with chives
1/4 tsp. pepper
1 (12 oz.) loaf French bread
4 plum tomatoes, sliced
1/4 c. shredded fresh Parmesan cheese
6 fresh basil leaves

Directions:
Directions:
Preheat broiler. Stir together cream cheese and pepper. Cut bread in half lengthwise; spread cheese mixture evenly over cut sides of bread with tomatoes; sprinkle with Parmesan. Place on a large baking sheet, cut sides up. Broil 4 min. or until cheese begins to bubble and brown. Top with basil leaves. Slice and serve.

 

 

 

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