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Pizza Pinwheels Recipe

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This recipe for Pizza Pinwheels, by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Barnes
Added: Friday, May 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can of Crescent Rolls
Pizza sauce
Pepperoni
Shredded cheese (pizza blend)

Directions:
Directions:
Unroll crescent rolls, but leave in rectangles instead of separating them into triangles. Spread pizza sauce on rectangles, top with cheese next and then add pepperoni. Roll up rectangles and cut into slices (I usually get 4 pinwheels per rectangle.) A serrated knife cuts much better. Place on a cookie sheet and top each with cheese. Bake according to directions on crescent rolls package.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
You can use the little can of crescent rolls, too. It makes about 8 pinwheels.
I like to place these on a big plate with a little bowl of pizza sauce in the middle.

 

 

 

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