"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Barnes
Added: Friday, May 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Crescent Rolls
8 oz cream cheese
1 pkg Hidden Valley Ranch dressing mix
1/2 c mayonnaise
grated cheese
Vegetables: cauliflower, broccoli, carrots, radishes, celery, etc..

Directions:
Directions:
Spread crescent rolls flat into a 9"x13" pan. Bake @ 350. Completely cool.

Mix cream cheese, dressing mix, and mayonnaise together. Spread on cooled crust. Press vegetables into cream cheese mixture. Top with grated cheese. Cut into rectangles, or triangles, and serve cold.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I usually chop up the veggies with a knife and then run them through my chopper to make them real small.

 

 

 

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