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Reese's Chewy Chocolate Cookies Recipe

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This recipe for Reese's Chewy Chocolate Cookies, by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Barnes
Added: Friday, May 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c butter or margarine, softened
2 c sugar
2 eggs
2 tsp vanilla
2 c unsifted all-purpose flour
3/4 c Hershey's Cocoa
1 tsp baking soda
1/2 tsp salt
2 c (12 oz pack) Reese's Peanut Butter Chips

Directions:
Directions:
Cream butter and sugar in large mixer bowl. Add eggs and vanilla: beat well. Combine flour, cocoa, baking soda, and salt. Gradually blend into creamed mixture: stir in chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 for 8 to 9 minutes.

Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
Do not overbake. Cookies are soft, they will puff during baking, flatten upon cooling. Cool about 1 minute.

 

 

 

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