"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Barnes
Added: Friday, May 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
1 box powdered sugar
1 cup coconut
3/4 cup pecans
1 tsp vanilla
12 oz jar crunchy peanut butter

6 oz pack chocolate morsels
1/2 cake paraffin wax

Directions:
Directions:
Mix all above ingredients together (except last 2 ingredients) and form into small balls. Chill about 15 minutes in top of refrigerators.

Melt 6 oz pack of chocolate morsels & 1/2 cake of paraffin wax. Keep on low heat & dip balls into warm mixture. Place on wax paper.

Personal Notes:
Personal Notes:
I use toothpicks for dipping.

 

 

 

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