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Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits, by , is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, May 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 T. baking powder
1/2 t. salt
1/4 t. baking soda
6 T. butter
1 c. buttermilk

Directions:
Directions:
Stir together flour, baking powder, salt and baking soda. Cut in the butter until mixture resembles coarse crumbs. Add buttermilk all at once; stir until dough clings together and forms a ball. Knead dough 10 to 12 strokes on lightly floured surface. Pat or roll to form a rectangle about 1/2 " thick. Cut into squares with knife or rounds with 2" biscuit cutter. Place on cookie sheet and brush tops with additional buttermilk. Bake in preheated oven 450 15 to 18 minutes.

 

 

 

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