"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sausage and Egg Breakfast Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage and Egg Breakfast Bake, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Crozier
Added: Friday, May 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
2 cups milk
1/2 tsp dry mustard
1/2 tsp salt
6 slices bread, trimmed and cubed
1 lb sausage browned and drained (may use ham or bacon)
1 cup grated cheddar cheese

Directions:
Directions:
The night before lightly grease a 9x13 pan. Layer in pan bread, sausage and cheese. In a bowl beat eggs, add milk, mustard, and salt. Pour over the bread, sausage and cheese. Cover with foil and place in fridge overnight. Preheat oven to 325. Bake for 45 minutes with foil on pan. Uncover and bake 15 more minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
overnight
Personal Notes:
Personal Notes:
Great to make for a brunch or for Christmas morning to bake while you open gifts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

165W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!