"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vinegar Taffy Recipe

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This recipe for Vinegar Taffy, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sydney Crozier
Added: Friday, May 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1/8 tsp. cream of tarter
2 Tbsp. butter
1/2 cup vinegar
pinch of salt

Directions:
Directions:
Combine all of the ingredients in a large heavy saucepan. Cook over medium high heat to hardball sage (very firm-almost to hard crack). Pour on a buttered plate. Let cool until you are able to pull it with your hands. Butter your hands and stretch and twist until it turns white. Lay stretched taffy on waxed paper. Score it with a knife, then after it cools tap it on the opposite side with the knife and it should crack into small pieces. Enjoy!

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Syd's favorite homemade candy. It reminds her of her Grandma Maurine Luck who would make it for her when she was a little girl.

 

 

 

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