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Turkey Dressing (Grandmother's) Recipe

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This recipe for Turkey Dressing (Grandmother's), by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Graham
Added: Friday, May 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dressing Bread (See separate entry for this recipe)
1 whole loaf of crumbled white bread
3 eggs
1 c. melted butter
2 med. onions, chopped
Celery, chopped (optional)
Chicken/Turkey broth, approx. 2-3 cups
Salt
Pepper

Directions:
Directions:
Into a large bowl, crumble warm dressing bread and slices of loaf bread. Add onions, celery, beaten eggs, butter, salt, and pepper. Combine ingredients with broth. Pour into greased very large, rectangular roasting pan. (Or pour into two pans if desired.) Bake at 350 for approximately 1 hour. (Depending on how "soupy" you've made it, it may take longer...more like 90 minutes to 2 hours.) Test center for doneness. Let it stand for 15-20 minutes before serving.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
In the Batts family, it wouldn't be Thanksgiving or Christmas without Mother's Turkey and Dressing! There are other good "stuffings" and "dressings" out there, but NONE can compare or measure up to hers. It sounds complicated, but is REALLY worth the effort and makes a huge amount. Freeze the leftovers and have it for Sunday dinner with roasted chicken. Delicious!

 

 

 

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