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Butterbeans for Maggie Recipe

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This recipe for Butterbeans for Maggie, by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Graham
Added: Friday, May 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen PETITE baby butterbeans
3 Tbsp. canola oil
2 tsp. salt, or to taste

Directions:
Directions:
Pour butterbeans in saucepan. Rinse thoroughly with water. Then cover with water, add salt and oil, and bring to boil. Reduce heat to low and cook for approximately 20 minutes. Test for doneness by taking out a few butterbeans and taste for tenderness and salt.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
This is such an easy vegetable to prepare and was always a favorite, especially of Maggie's! Just be sure to get the very tiny, petite, baby butterbeans. You can use fresh butterbeans, but they may take longer to cook than the frozen.

 

 

 

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