"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Country Club Casserole Recipe

  Tried it? Rate this Recipe:


Country Club Casserole image


This recipe for Country Club Casserole, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gladys Bundy
Added: Friday, May 23, 2008


1 1/2 c. cooked chicken
2 c. hot cooked rice

2 c. finely chopped onions
1 c. finely chopped green peppers
1/3 c. sliced pimentos
1 c. chopped celery

1 tsp. garlic salt
1 Tbsp. chopped parsley

1 can cream of mushroom soup
1/2 c. mayonnaise

1 c. (or more) grated cheddar cheese

Pitted ripe olives, for garnish (optional)


Combine all ingredients except cheese and olives. Toss lightly.

Turn into a greased shallow 2-quart casserole. Sprinkle with cheese.

Bake at 350 for 25 minutes or until thoroughly heated. Garnish with pitted ripe olives.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!