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Porkchops and mushroom gravy Recipe

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This recipe for Porkchops and mushroom gravy, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Roth
Added: Friday, May 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-6 porkchops (or Chicken)
2 cans cream of mushroom soup
Salt and pepper to taste
1 can of mushrooms

Directions:
Directions:
Brown seasoned chops (or Chicken) in oil. Place in roaster and add mushroom soup and mushrooms. Bake covered @ 350 degrees until meat is tender

Personal Notes:
Personal Notes:
Any cream soup is good. I like cream of celery and cream of chicken, try them all

 

 

 

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