"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

FLAN Recipe

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This recipe for FLAN, by , is from The Bohannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Bohannon
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 large eggs
1 can sweetened condensed milk
1 can evaporated milk
2 T. powdered sugar
1 tsp. vanilla
1/2 lime
1 cup sugar
3 T. water

Directions:
Directions:
Flan
Pour 5 eggs, sweetened condensed milk, evaporated milk, powdered sugar, and vanilla into the blender. Blend together. Let it sit in the blender while you prepare the caramel.

Caramel
Squeeze the lime into a pan. Add water and sugar. Bring to a boil. Watch and stir frequently as sugar becomes carmelized.

Pour caramel into an 8" round pan. Pour flan mixture over the caramel. Place in 350 oven. Bake for one hour. Remove from the oven and check to see if a toothpick

 

 

 

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